Handbook of food nanotechnology : applications and approaches /

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Bibliographic Details
Group Author: Jafari, Seid Mahdi
Published: Academic Press,
Publisher Address: London :
Publication Dates: [2020]
Literature type: Book
Language: English
Subjects:
Carrier Form: xx, 755 pages : illustrations (some color) ; 23 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9780128158661
0128158662
Index Number: TP248
CLC: TS201.1-62
Call Number: TS201.1-62/H236-2