Emulsion-based systems for delivery of food active compounds : formation, application, health and safety /
Saved in:
Group Author: | ; ; ; |
---|---|
Published: |
Wiley Blackwell,
|
Publisher Address: | Hoboken, NJ : |
Publication Dates: | 2018. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xiv, 294 pages : illustrations, forms ; 25 cm |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781119247142 (hardback) : 1119247144 (hardback) |
CLC: | TS202.3 |
Call Number: | TS202.3/E559-1 |