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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety /

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Bibliographic Details
Group Author: Roohinejad, Shahin; Greiner, Ralf; Oey, Indrawati; Wen, Jingyuan
Published: Wiley Blackwell,
Publisher Address: Hoboken, NJ :
Publication Dates: 2018.
Literature type: Book
Language: English
Subjects:
Food additives
Emulsions
Food > Biotechnology > Safety measures
Carrier Form: xiv, 294 pages : illustrations, forms ; 25 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781119247142 (hardback) :
1119247144 (hardback)
CLC: TS202.3
Call Number: TS202.3/E559-1

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