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Interactions of food components

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Bibliographic Details
Corporate Authors: National College of Food Technology. Dept. of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Lindley M. G.
Published: Elsevier Applied Science Publishers Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
Publisher Address: London New York New York, NY, USA
Publication Dates: c1986.
Literature type: Book
Language: English
Subjects:
Food > Analysis.
Food industry and trade
Carrier Form: xi, 343 p.: ill. ; 23 cm.
ISBN: 0853343985
Index Number: TS201
CLC: TS201.2-532
Call Number: TS201.2-53/I61.4/1985/
Contents: "An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985."
Includes bibliographies and index.

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