Screen LibraryWine by design : Santa Barbara's quest for terroir /
"In the later-half of the twentieth-century the Santa Barbara, California wine industry became a vital part of the global wine community through a process of Wine By Design that utilized science, technology, and agribusiness capitalist tenants. This history, set in the context of nineteenth- an...
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| Main Authors: | |
|---|---|
| Published: |
University of Nevada Press,
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| Publisher Address: | Reno, Nevada : |
| Publication Dates: | [2020] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
"In the later-half of the twentieth-century the Santa Barbara, California wine industry became a vital part of the global wine community through a process of Wine By Design that utilized science, technology, and agribusiness capitalist tenants. This history, set in the context of nineteenth- and twentieth-century state, national, and global wine history, illuminates a story of how a regional wine industry became part of the national and international wine industry"-- |
| Carrier Form: | xiv, 232 pages ; 23 cm |
| Bibliography: | Includes bibliographical references (pages [201]-212) and index. |
| ISBN: |
9781948908443 1948908441 |
| Index Number: | HD9377 |
| CLC: |
F471.29 F471.268 |
| Call Number: | F471.268/G354 |
| Contents: | Wine begins its journey to Santa Barbara -- Santa Barbara's first wine industry -- False starts and the road to rediscovering Santa Barbara -- The California wine revolution looks to Santa Barbara -- Santa Barbara pioneers plant wine grapes -- Santa Barbara gains recognition -- 1990s : Santa Barbara gains vintibusiness status -- Booming business : continued problems -- Wine is here to stay -- The new millennium brings new challenges -- New millennium-New land-use and environmental challenges -- A decade of successful expansion : 2000 to 2010 -- Old problems, new challenges -- The era of boutique wineries. |