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Dry-cured meat products

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Bibliographic Details
Main Authors: Toldrá, Fidel
Published:
Literature type: Electronic eBook
Language: English
Series: Publications in food science and nutrition
Subjects:
Meat > Preservation
Meat
TECHNOLOGY & ENGINEERING > Food Science
Meat > Processing.
Electronic books
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9780470385111
Carrier Form: 1 online resource (244 p.) : ill.
Bibliography: Includes bibliographical references and index.
ISBN: 9780470384893 (electronic bk.)
0470384891 (electronic bk.)
9780470385111
0470385111
Index Number: TS1960
CLC: TS251

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