Screen LibraryCharcuterie /
"Even if you've never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you'll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through...
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| Main Authors: | |
|---|---|
| Published: |
John Wiley & Sons, Inc.,
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| Publisher Address: | Hoboken, NJ : |
| Publication Dates: | [2020] |
| Literature type: | Book |
| Language: | English |
| Series: |
Learning made easy
For dummies |
| Subjects: | |
| Summary: |
"Even if you've never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you'll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards. Salami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with Charcuterie for Dummies. Author and meat master Mark LaFay will help you keep things safe and sanitary, equip you with some seriously awesome recipes, and teach you a thing or two about which beers and wines to serve up with your meat. Choose a chapter and get started!"--Amazon. |
| Item Description: | Includes index. |
| Carrier Form: | xii, 216 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm. |
| ISBN: |
9781119690788 1119690781 |
| CLC: | TS251.5 |
| Call Number: | TS251.5/L161 |
| Contents: | Getting started with charcuterie -- Making meat treats -- Entertaining with charcuterie -- The part of tens. |