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Author: Kennedy,Francis E.

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Encyclopaedia of food science, food technology and nutrition

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Bibliographic Details
Group Author: Macrae R.; Robinson R. K.; (Richard Kenneth); Sadler M. J.; (Michèle J.)
Published: Academic Press,
Publisher Address: London
Publication Dates: c1993.
Literature type: Book
Language: English
Subjects:
Food > Encyclopedias.
Food industry and trade > Encyclopedias.
Nutrition > Encyclopedias.
Carrier Form: 8 v. (5365 p.): ill. (some col.) ; 29 cm.
ISBN: 0122268504 (set)
Index Number: TS2
CLC: TS2-61
Call Number: TS2-61/E56/
Contents: v.1: A-Cassava.
v.2: Catering-Down's syndrome.
v.3: Dressings and mayonnaise-fruits of tropical climates.
v.4: Fumigants-malnutrition.
v.5: Malt-pesticides and herbicides.
v.6: pH-soya milk.
v.7: Spectroscopy-Z.
v.8: Index and directories.
Includes bibliographical references and and index.
v. 1. A-Cassava -- v. 2. Catering-Down's syndrome -- v. 3. Dressings and mayonnaise-fruits of tropical climates -- v. 4. Fumigants-malnutrition -- v. 5. Malt-pesticides and herbicides-- v. 6. ph-soya milk --rops -- v. 7. Spectroscopy-Z -- v. 8. Index and directories.

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