Cover is for reference only

Encyclopedia of food technology

Saved in:
Bibliographic Details
Main Authors: Johnson Arnold Harvey 1896- ([edited by] Arnold H. Johnson, Martin S. Peterson.)
Group Author: Peterson Martin S (joint author.)
Published: Avi Pub. Co.,
Publisher Address: Westport, Conn.
Publication Dates: 1974.
Literature type: Book
Language: English
Series: Encyclopedia of food technology and food science series ; v. 2
Subjects:
Food industry and trade > Encyclopedias
Carrier Form: xv, 993 p.: ill. ; 27 cm.
ISBN: 0870551574
Index Number: TS2
CLC: TS2-61
Call Number: TS2-61/J66/
Contents: Includes bibliographies and index.

Related Book Recommendations