Screen Library中餐厨师培训教材
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| Main Authors: | |
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| Published: |
辽宁科学技术出版社
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| Publisher Address: | 沈阳 |
| Publication Dates: | 2007 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 312页: ; 19cm |
| ISBN: | 978-7-5381-4872-5 |
| Index Number: | TS972 |
| CLC: | TS972.117 |
| Call Number: | TS972.1/4817-2 |
| Contents: | 本书内容包括中餐厨师的职业素质、中国烹饪概述、烹饪原料、原料加工工艺、烹饪调味工艺、常用热菜烹调方法、冷菜制作与食品雕刻等九章。 |