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Ready-to-eat foods：microbial concerns and control measures

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Bibliographic Details
Group Author: Hwang Andy; Huang Lihan
Published: CRC Press,
Publisher Address: Boca Raton
Publication Dates: 2010.
Literature type: Book
Language: English
Subjects:
Food > Microbiology
Food > Safety measures
Ready meals
Convenience foods
Food contamination
Carrier Form: xii, 259 p.: ill. ; 25 cm.
ISBN: 9781420068627 (hardcover : alk. paper)
1420068628 (hardcover : alk. paper)
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/R287
Contents: Includes bibliographical references and index.
Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham.

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