Ready-to-eat foods:microbial concerns and control measures
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Group Author: | ; |
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Published: |
CRC Press,
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Publisher Address: | Boca Raton |
Publication Dates: | 2010. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xii, 259 p.: ill. ; 25 cm. |
ISBN: |
9781420068627 (hardcover : alk. paper) 1420068628 (hardcover : alk. paper) |
Index Number: | TS201 |
CLC: | TS201.3 |
Call Number: | TS201.3/R287 |
Contents: |
Includes bibliographical references and index. Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham. |