Biochemical aspects of new protein food
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Corporate Authors: | |
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Group Author: | |
Published: |
Pergamon Press,
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Publisher Address: | Oxford New York |
Publication Dates: | 1978. |
Literature type: | Book |
Language: | English |
Series: |
Proceedings of the 11th FEBS meeting ; v. [3] |
Subjects: | |
Carrier Form: | ix, 218 p.: ill. ; 23 cm. |
ISBN: | 0080226256 |
Index Number: | TS201 |
CLC: | TS201.2 |
Call Number: | TS201.2/F293/ |
Contents: |
"Symposium A3." Includes bibliographical references and index. |