Screen LibraryBiochemical aspects of new protein food
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| Corporate Authors: | |
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| Group Author: | |
| Published: |
Pergamon Press,
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| Publisher Address: | Oxford New York |
| Publication Dates: | 1978. |
| Literature type: | Book |
| Language: | English |
| Series: |
Proceedings of the 11th FEBS meeting ; v. [3] |
| Subjects: | |
| Carrier Form: | ix, 218 p.: ill. ; 23 cm. |
| ISBN: | 0080226256 |
| Index Number: | TS201 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/F293/ |
| Contents: |
"Symposium A3." Includes bibliographical references and index. |