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Author: 曹曙阳

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Microbial food safety in animal agriculture current topics /

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Bibliographic Details
Corporate Authors: Wiley InterScience (Online service)
Group Author: Torrence, Mary E.; Isaacson, Richard E., 1947-
Published:
Literature type: eBook
Language: English
Edition: 1st ed.
Subjects:
Food > Microbiology.
Food > Safety measures.
Agricultural microbiology.
Food Microbiology.
Animal Diseases > prevention & control.
Animals, Domestic > microbiology.
Bacterial Infections > veterinary.
Drug Resistance, Microbial.
Risk Assessment.
Aliments > Microbiologia.
Aliments > Mesures de seguretat.
Malalties d'origen alimentari.
Microbiologia agrícola.
Bacteriologia veterinària.
Aliments > Microbiologie.
Aliments > Sécurité > Mesures.
Microbiologie agricole.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Llibres electrònics.
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9780470752616
Carrier Form: 1 online resource (xiv, 420 pages) : illustrations
Bibliography: Includes bibliographical references and index.
ISBN: 9780470752616
0470752610
9780470752609
0470752602
9780813814957
0813814952
Index Number: QR115
CLC: TS201.3
Contents: pt. 1. Overview of food safety. U.S. Federal activities, initiatives, and research in food safety. Academic activities in food safety: centers, consortia, and initiatives. Food animal industry activities in food safety -- pt. 2. Antimicrobial resistance in foodborne organisms. Epidemiology and ecology of antimicrobial resistance. Antimicrobial susceptibility testing methodologies. Antibiotics: mode of action, mechanisms of resistance, and transfer. Regulatory activities of the U.S. Food and Drug Administration designed to control antimicrobial resistance in foodborne pathogens. Prevention and control activities to address antimicrobial resistance -- pt. 3. Salmonella spp. The epidemiology and ecology of salmonella in meat-producing animals. Salmonella detection methods. Genetics and pathogenesis of salmonella. Foodborne salmonella infections. Molecular pathobiology and epidemiology of egg contaminating salmonella enterica serovar enteritidis. Multiple antibiotic resistance and virulence of salmonella enterica serotype typhimurium phage type DT104 -- pt. 4. Escherichia coli O157:H7. The epidemiology of escherichia coli O157:H7. Detection and diagnosis of escherichia coli O157:H7 in food-producing animals. Molecular and population genetics of virulence traits in escherichia coli O157:H7. Prevention and control of escherichia coli O157:H7. -- pt. 5. Campylobacter spp. Epidemiology of campylobacter spp. in animals. Detection of campylobacter. In vitro and in vivo models used to study campylobacter jejuni virulence properties. Campylobacter: control and prevention -- pt. 6. Listeria monocytogenes. Epidemiology of listeriosis. Detection and diagnosis of listeria and listeriosis in animals. Foodborne outbreaks of listeriosis and epidemic-associated lineages of listeria monocytogenes. Listeria monocytogenes -- pt. 7. Risk assessment. Microbial risk assessment. Sampling techniques for foodborne pathogens in animals and animal products. The salmonella enteriditis risk assessment. Characterizing the risk of antimicrobial use in food animals: fluoroquinolone-resistant campylobacter from consumption of chicken. Bovine spongiform encephalopathy: risk assessment and governmental policy. A risk assessment of escherichia coli O157:H7 in ground beef -- pt. 8. Emerging issues. Bovine spongiform encephalopathy. Caliciviruses and other potential foodborne viruses. Paratuberculosis: a food safety concern? Toxoplasma gondii. Aquaculture and pre-harvest food safety. Antimicrobial residues and residue detection in milk and dairy products.

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