Screen LibraryMetal contamination of food：its significance for food quality and human health
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| Main Authors: | |
|---|---|
| Published: |
Blackwell Scinece,
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| Publisher Address: | Osney Mead, Oxford Malden, MA |
| Publication Dates: | c2002. |
| Literature type: | Book |
| Language: | English |
| Edition: | 3rd ed. |
| Subjects: | |
| Carrier Form: | xviii, 266 p.: ; 25 cm. |
| ISBN: | 0632059273 (alk. paper) |
| Index Number: | R155 |
| CLC: |
R155.5 X56 |
| Call Number: | X56/R362/3rd.ed. |
| Contents: | Includes bibliographical references and index. |