Screen Library粤厨宝典. 食材篇. 1
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| Main Authors: | |
|---|---|
| Published: |
岭南美术出版社
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| Publisher Address: | 广州 |
| Publication Dates: | 2009 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 475页: 图 ; 23cm |
| ISBN: | 978-7-5362-4182-4 |
| Index Number: | TS972 |
| CLC: |
TS972.182.65 TS972.112 |
| Call Number: | TS972.182.65/3142-2#1 |
| Contents: | 本书介绍了八角、花椒、小茴香、孜然等几十种香料的历史和周边属种，教你如何辨别真伪和如何更好的运用，并附有各种香料的成分、药理等相关知识。 |