烧烤卤熏食品大全

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Bibliographic Details
Main Authors: 陈伟 (陈伟编著)
Published: 世界图书出版公司
Publisher Address: 北京
Publication Dates: 2004
Literature type: Book
Language: Chinese
Series: 世图生活资讯库
Subjects:
Carrier Form: 286页: 图 ; 20cm
ISBN: 7-5062-6241-X
Index Number: TS972
CLC: TS972.182.65
Call Number: TS972.182.65/7222
Note: 英文题名: The Complete Book of Roasted & Spiced Food