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Rapid detection and characterization of foodborne pathogens by molecular techniques

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Bibliographic Details
Main Authors: Levin Robert E 1930-
Published: CRC Press,
Publisher Address: Boca Raton
Publication Dates: c2010.
Literature type: Book
Language: English
Subjects:
Food > Microbiology
Food > Analysis
Food Microbiology
Food Analysis > methods
Food Contamination > prevention & control
Foodborne Diseases > prevention & control
Carrier Form: xv, 592 p.: ill. ; 25 cm.
ISBN: 9781420092424 (hardcover : alk. paper)
1420092421 (hardcover : alk. paper)
Index Number: TS201
CLC: TS201.3
TS207.3
Call Number: TS201.3/L665
Contents: Includes bibliographical references and index.
Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus.

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