Rapid detection and characterization of foodborne pathogens by molecular techniques
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Main Authors: | |
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Published: |
CRC Press,
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Publisher Address: | Boca Raton |
Publication Dates: | c2010. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xv, 592 p.: ill. ; 25 cm. |
ISBN: |
9781420092424 (hardcover : alk. paper) 1420092421 (hardcover : alk. paper) |
Index Number: | TS201 |
CLC: |
TS201.3 TS207.3 |
Call Number: | TS201.3/L665 |
Contents: |
Includes bibliographical references and index. Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Salmonella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus. |