Cover is for reference only

Foodborne pathogens：hazards, risk analysis, and control

Saved in:
Bibliographic Details
Group Author: Blackburn Clive de W; McClure Peter J
Published: CRC Press Woodhead,
Publisher Address: Boca Raton, FL Cambridge, England
Publication Dates: 2002.
Literature type: Book
Language: English
Series: Woodhead Publishing in food science and technology
Subjects:
Foodborne diseases
Food > Microbiology
Alimentos > Contaminación
Alimentos > Microbiología
Bacteria > Pathogenicity
Food Poisoning > prevention & control
Food contamination
Food Microbiology
Parasites > pathogenicity
Risk assessment
Carrier Form: xvii, 521 p.: ill. ; 25 cm.
ISBN: 0849312132 (CRC Press)
1855734540 (Woodhead)
Index Number: TS201
CLC: TS201.6
Call Number: TS201.6/F686
Contents: Includes bibliographical references and index.

Related Book Recommendations