Screen LibraryAncient and traditional foods, plants, herbs and spices used in cancer /
"This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Coverage includes the Mediterranean diet, traditionally prepared meat, Thai traditional herbs, diet-derived phytochemicals, traditional...
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| Group Author: | ; ; |
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| Published: |
CRC Press,
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| Publisher Address: | Boca Raton : |
| Publication Dates: | 2024. |
| Literature type: | Book |
| Language: | English |
| Edition: | First edition. |
| Series: |
Ancient and traditional foods, plants, herbs and spices in human health
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| Subjects: | |
| Summary: |
"This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Coverage includes the Mediterranean diet, traditionally prepared meat, Thai traditional herbs, diet-derived phytochemicals, traditional Chinese medicine, antioxidants in various plants including bergamot, blueberry ash, European mistletoe, fenugreek, flax seed, garlic, ginger, ginseng, grape skins, juniper, maidenhair tree, red belt conk, reishi, searocket, spreading sneezeweed, torch aloe, and turkey tail fungus. The chapters also provide a platform upon which other scientific studies can be based. These may include the extraction or synthesis of active agents, in vitro studies, pre-clinical investigations in animals and robust clinical trials"-- |
| Carrier Form: | xix, 332 pages : illustrations (some color), forms ; 26 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781032192536 1032192534 |
| Index Number: | RC271 |
| CLC: | R730.59 |
| Call Number: | R730.59/A541 |