Screen Library食用菌菜谱
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| Main Authors: | |
|---|---|
| Published: |
上海科学技术出版社
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| Publisher Address: | 上海 |
| Publication Dates: | 2004 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
新版家庭食谱丛书 |
| Subjects: | |
| Carrier Form: | 154页: 图 ; 19cm |
| ISBN: | 7-5323-7250-2 |
| Index Number: | TS972 |
| CLC: | TS972.123 |
| Call Number: | TS972.123/4482 |
| Contents: | 本书介绍了以白灵菇、草菇、竹荪、猴头菇、香菇、金针菇、冬虫夏草、平菇、珍珠菇、羊肚菌、鸡油菌、口蘑等20多种常见食用菌为原料制作的243种菜肴。 |