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Intermediate moisture foods

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Bibliographic Details
Group Author: (Gordon Gerard); Davies R.; Parker K. J.; (Kenneth John); Birch G. G.
Published: Applied Science Pub.,
Publisher Address: London
Publication Dates: 1976.
Literature type: Book
Language: English
Subjects:
Food > Preservation.
Food > Drying.
Item Description: Intermediate moisture foods.
Intermediate moisture foods.
Intermediate moisture foods.
Carrier Form: xii, 306 p.: ill. ; 23 cm.
ISBN: 0853347026
Index Number: TS2
CLC: TS2
Call Number: TS2/D257/
Contents: Includes bibliographies and index.

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