Screen LibraryTraceability in the dairy industry in Europe : theory and practice /
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edibl...
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| Main Authors: | |
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| Group Author: | ; ; |
| Published: |
Springer,
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| Publisher Address: | Cham : |
| Publication Dates: | [2018] |
| Literature type: | Book |
| Language: | English |
| Series: |
Online access with purchase: Springer |
| Subjects: | |
| Summary: |
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in indust |
| Carrier Form: | x, 160 pages : illustrations (some color) ; 24 cm |
| Bibliography: | Includes bibliographical references. |
| ISBN: |
9783030004453 3030004457 9783030004477 3030004473 |
| Index Number: | HD9275 |
| CLC: | F450.68 |
| Call Number: | F450.68/M278 |
| Contents: | Food traceability and raw materials for cheese productions -- Food traceability and food additives for processed and analogue cheeses -- Traceability of food packaging materials for the cheese industry. |