全图解面包制作的技术·发酵的科学
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Main Authors: | |
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Published: |
大境文化事业有限公司
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Publisher Address: | 台北 |
Publication Dates: | 2016 |
Literature type: | Book |
Language: | Chinese |
Series: |
Easy cook |
Subjects: | |
Carrier Form: | 247页: ; 28cm |
ISBN: | 978-986-92131-6-5 |
Index Number: | TS213 |
CLC: | TS213.21 |
Call Number: | TS213.21/4669-2 |