Screen LibrarySensory evaluation practices
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| Main Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
Elsevier/Academic Press,
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| Publisher Address: | Amsterdam Boston |
| Publication Dates: | 2012. |
| Literature type: | Book |
| Language: | English |
| Edition: | 4th ed. |
| Series: |
Food science and technology international series |
| Subjects: | |
| Carrier Form: | x, 438 p.: ill. ; 25 cm. |
| ISBN: |
9780123820860 (hbk.) 0123820863 (hbk.) |
| Index Number: | TS207 |
| CLC: | TS207.3 |
| Call Number: | TS207.3/S877/4th.ed. |
| Contents: |
Includes bibliographical references (p. 407-424) and index. Ch.1. Introduction to Sensory Evaluation -- Ch.2. The Organization and Operation of a Sensory Evaluation Program -- Ch.3. Measurement -- Ch.4. Test Strategy and the Design of Experiments -- Ch.5. Discrimination Testing -- Ch.6. Descriptive Analysis -- Ch.7. Affective Testing -- Ch.8. Strategic Applications -- Ch.9. Epilogue. |