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Food poisoning and food hygiene

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Bibliographic Details
Main Authors: Hobbs Betty C. (Betty Constance)
Group Author: Gilbert R. J. (joint author.); (Richard John)
Published: Food & Nutrition Press,
Publisher Address: Westport, Conn.
Publication Dates: 1978.
Literature type: Book
Language: English
Edition: 4th ed.
Subjects:
Food handling.
Food contamination
Food poisoning.
Carrier Form: viii, 366 p.: ill. ; 22 cm.
ISBN: 0917678060
Index Number: R155
CLC: R155
Call Number: R155/H682/4th ed./
Contents: Includes index.
Bibliography: p. 334-336.

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