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Food analysis：principles and techniques

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Bibliographic Details
Group Author: Gruenwedel Dieter W 1931-; Whitaker John R
Published: Dekker,
Publisher Address: New York
Publication Dates: c1984-<c1987 >
Literature type: Book
Language: English
Subjects:
Food > Analysis
Analysis > Collected works
Food > Analysis > Collected works
Carrier Form: v.: ill. ; 24 cm.
Index Number: TS201
CLC: TS201.2
Call Number: TS201.2/F686.1/
Contents: v. 2: Physicochemical techniques. -- c1985. -- 591 p.
v. 3: Biological techniques. -- c1985. -- 395 p.
v. 4: Separation techniques. -- 1987. -- 458 p.
Includes bibliographies and indexes.

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