Food analysis:principles and techniques
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Group Author: | ; |
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Published: |
Dekker,
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Publisher Address: | New York |
Publication Dates: | c1984-<c1987 > |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | v. <1-4 >: ill. ; 24 cm. |
ISBN: | 0824771818 (v. 1) |
Index Number: | TS201 |
CLC: | TS201.2 |
Call Number: | TS201.2/F686.1/ |
Contents: |
Includes bibliographies and indexes. v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques. |