Screen LibraryFood analysis：principles and techniques
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| Group Author: | ; |
|---|---|
| Published: |
Dekker,
|
| Publisher Address: | New York |
| Publication Dates: | c1984-<c1987 > |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | v. <1-4 >: ill. ; 24 cm. |
| ISBN: | 0824771818 (v. 1) |
| Index Number: | TS201 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/F686.1/ |
| Contents: |
Includes bibliographies and indexes. v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques. |