Screen LibraryRecipes for Russia：food and nationhood under the tsars
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| Main Authors: | |
|---|---|
| Published: |
Northern Illinois University Press,
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| Publisher Address: | DeKalb |
| Publication Dates: | c2008. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | x, 259 p.: ill. ; 24 cm. |
| ISBN: |
9780875803814 (clothbound : alk. paper) 0875803814 (clothbound : alk. paper) |
| Index Number: | R151 |
| CLC: |
R151.4-151.2 R155.1-151.2 |
| Call Number: | R151.4-151.2/S642 |
| Contents: |
Includes bibliographical references (p. [237]-254) and index. pt. 1. Authority and material concerns. -- Ensuring sustenance : the state and the starving peasant -- Making cabbage healthy : dietetics and public health as a national concern -- Describing the Russian diet : ethnography, history, and cultural definition -- pt. 2. Production and consumption from theory to practice. -- Searching for an authority : encyclopedists and the art of translation -- Who is responsible? : master chefs, gentlemen farmers, and progressive patriotism -- Audiences and authorities : Russian housewives and European gastronomes. |