Screen LibraryRapid fish meat quality evaluation by visible / near-infrared hyperspectral imaging / 可见 / 近红外高光谱成像技术快速评估鱼肉品质 / 何鸿举, 莫海珍著.
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| Main Authors: | |
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| Group Author: | |
| Published: |
中国轻工业出版社,
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| Publisher Address: | 北京 : |
| Publication Dates: | 2018. |
| Literature type: | Book |
| Language: | English |
| Edition: | 第1版. |
| Subjects: | |
| Item Description: |
"河南科技学院高层次人才引进项目资助 (项目编号: 2015015)." "河南科技学院重大科研项目资助 (项目编号: 2016ZD03)." "河南省大宗淡水鱼产业技术体系项目资助 (项目编号: S2018-10-G2)." |
| Carrier Form: | 7, 136 pages : illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references. |
| ISBN: |
9787518419081 7518419084 |
| Index Number: | TX547 |
| CLC: | TS254.7 |
| Call Number: | TS254.7/H432/chi |