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Evaluation of certain food additives and contaminants：twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives
Published: World Health Organization WHO Publications Centre USA [distributor],
Publisher Address: Geneva Albany, N.Y.
Publication Dates: 1984.
Literature type: Book
Language: English
Series: Technical report series / World Health Organization ; 710
Subjects:
Food additives > Congresses
Food contamination > Congresses
Carrier Form: 44 p.: ill. ; 20 cm.
ISBN: 0112425585
Index Number: TS202
CLC: TS202.9-54
Call Number: TS202.9-54/U6F/

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