Evaluation of certain food additives and contaminants:twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Corporate Authors: | |
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Published: |
World Health Organization WHO Publications Centre USA [distributor],
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Publisher Address: | Geneva Albany, N.Y. |
Publication Dates: | 1984. |
Literature type: | Book |
Language: | English |
Series: |
Technical report series / World Health Organization ; 710 |
Subjects: | |
Carrier Form: | 44 p.: ill. ; 20 cm. |
ISBN: | 0112425585 |
Index Number: | TS202 |
CLC: | TS202.9-54 |
Call Number: | TS202.9-54/U6F/ |