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Evaluation of certain food additives：fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives (51st 1998 Geneva
Published: World Health Organization,
Publisher Address: Rome
Publication Dates: 2000.
Literature type: Book
Language: English
Series: WHO technical report series ; 891
Subjects:
Food additives > Toxicity
Food contamination
Food additives
Carrier Form: viii, 168 p.: ; 24 cm.
ISBN: 9241208910
Index Number: TS202
CLC: TS202.3-532
Call Number: TS202.3-532/J745/1998
Contents: "Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 9 to 18 June 1998"--P. 1.
Includes bibliographical references (p. 139).

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