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食品质量感官鉴别知识问答

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Bibliographic Details
Main Authors: 傅德成 (傅德成, 张洪明主编); 张洪明
Published: 中国标准出版社
Publisher Address: 北京
Publication Dates: 2001
Literature type: Book
Language: Chinese
Subjects:
食品感官评价 > 基本知识 > 问答
Carrier Form: 394页: ; 20cm
ISBN: 7-5066-2400-1
Index Number: TS207
CLC: TS207.3
Call Number: TS207.3/2225

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