Screen LibraryConventional and advanced food processing technologies /
"This book will discuss conventional and advanced food processing techniques in detail, outlining their specific applications along with examples, models, and suggestions for further reading for students and professionals, including those without an advanced background knowledge of food process...
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| Group Author: | |
|---|---|
| Published: |
Wiley Blackwell,
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| Publisher Address: | Chichester, West Sussex, UK ; Hoboken, NJ, USA : |
| Publication Dates: | 2015. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
"This book will discuss conventional and advanced food processing techniques in detail, outlining their specific applications along with examples, models, and suggestions for further reading for students and professionals, including those without an advanced background knowledge of food processing. Section1 will be dedicated to the conventional food processing techniques which are presently the most widely used globally, while Section 2 will look at the more advanced techniques which may indicate the future direction of food processing. Each chapter will have the following structure: Practic "This book will discuss conventional and advanced food processing techniques in detail, outlining their specific applications along with examples, models, and suggestions for further reading for students and professionals, including those without an advanced background knowledge of food processing"-- |
| Carrier Form: | xxvii, 712 pages, 12 unnumbered pages of plates illustrations (some color) ; 25 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781118406328 (hardback) : 111840632X (hardback) |
| Index Number: | TP370 |
| CLC: |
F746.82 TS2 |
| Call Number: | TS2/C766 |