Microbiological control for foods and agricultural products

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Bibliographic Details
Group Author: Bourgeois C. M; Leveau J. -Y; Fung Daniel Yee-Chak 1942-
Published: VCH
Publisher Address: New York
Publication Dates: c1995.
Literature type: Book
Language: English
Series: Analysis and control methods for foods and agricultural products
Subjects:
Carrier Form: xxiv, 542 p.: ill. ; 25 cm.
ISBN: 1560816732 (acid-free)
Index Number: S182
CLC: S182
TS201.3
Call Number: TS201.3/M626.1/
Contents: Translation of: Le contrôle microbiologique.
Includes bibliographical references and index.