Screen LibraryFood：in context
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| Group Author: | ; |
|---|---|
| Published: |
Gale, Cengage Learning,
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| Publisher Address: | Detroit |
| Publication Dates: | c2011. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | 2 v. (lxviii, 984 p.): col. ill. ; 29 cm. |
| ISBN: |
9781414486529 (set) 1414486529 (set) 9781414486536 (v. 1) 9781414486543 (v. 2) 1414486537 (v. 1) 1414486545 (v. 2) |
| Index Number: | TS201 |
| CLC: |
TS201.4 R151 |
| Call Number: | TS201.4/F686 |
| Contents: |
Includes bibliographical references (879-945) and index. V.1 Advertising food to International fund for agricultural development -- v.2 Junk food to Yeast and leavening agents. Food: In Context examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Written by experts in nutrition, medicine, culinary arts, agriculture/aquaculture, environmental science and history, this full-color set covers the historical, political and ethical debates related to food. It also explores how food impacts daily life, trade and commerce, the environment, and health and nutrition. --from publisher description |