火锅菜
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Main Authors: | ; |
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Published: |
重庆出版社
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Publisher Address: | 重庆 |
Publication Dates: | 2007 |
Literature type: | Book |
Language: | Chinese |
Series: |
渝版烹饪实用攻略 |
Subjects: | |
Carrier Form: | 148页: 彩图 ; 21cm |
ISBN: | 978-7-5366-8627-4 |
Index Number: | TS972 |
CLC: | TS972.129.1 |
Call Number: | TS972.129.1/6848 |