Screen LibraryMicrobial enzymes in production of functional foods and nutraceuticals /
This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food pre...
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| Group Author: | ; ; ; |
|---|---|
| Published: |
CRC Press,
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| Publisher Address: | Boca Raton : |
| Publication Dates: | 2023. |
| Literature type: | Book |
| Language: | English |
| Edition: | First edition. |
| Subjects: | |
| Summary: |
This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses how to use them commercially. Chapters include enzyme sources, processing, and the health benefits of microbial enzymes. Other interesting Chapters include the application of metagenomics and the molecular engineering of enzymes. This book is useful for students, academicians, and industry experts in food science and applied microbiology.--Back cover. |
| Carrier Form: | xv, 301 pages : illustrations, forms ; 26 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781032317564 1032317566 |
| Index Number: | QR90 |
| CLC: |
TS218 TS201.3 |
| Call Number: | TS201.3/M626-19 |