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中国饮食文化

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Bibliographic Details
Main Authors: 谢定源 (编著)
Published: 浙江大学出版社
Publisher Address: 杭州
Publication Dates: 2008
Literature type: Book
Language: Chinese
Subjects:
饮食 > 文化 > 中国 > 教材
Carrier Form: 358页: 图 ; 23cm
ISBN: 978-7-308-06333-3
Index Number: TS971
CLC: TS971
Call Number: TS971/3733
Contents: 酒店管理与烹饪专业规划教材

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