Screen LibraryNovel foods in the European Union /
This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discu...
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| Main Authors: | |
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| Group Author: | |
| Published: |
Springer,
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| Publisher Address: | Cham, Switzerland : |
| Publication Dates: | [2018] |
| Literature type: | Book |
| Language: | English |
| Series: |
SpringerBriefs in Molecular Science,
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| Subjects: | |
| Summary: |
This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy's goals. In parti |
| Carrier Form: | vi, 54 pages : illustrations (chiefly color) ; 24 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: |
9783319936192 3319936190 |
| Index Number: | TP373 |
| CLC: |
D950.216 TS201.6 |
| Call Number: | TS201.6/P673-1 |
| Contents: | EU Regulation on Novel Foods -- Toxicological Studies in Assessing Novel Food Safety -- Novel Foods: The History of Safe Use Approach. |