Screen LibraryAdvances in food and nutrition research
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| Group Author: | |
|---|---|
| Published: |
Elsevier,
|
| Publisher Address: | Amsterdam |
| Publication Dates: | c2005. |
| Literature type: | Book |
| Language: | English |
| Series: |
Advances in food and nutrition research ; v. 49 |
| Subjects: | |
| Carrier Form: | 321 p.: ill. ; 24 cm. |
| ISBN: | 0120164493 |
| Index Number: | TS201 |
| CLC: |
TS201.4-1 R151.3-1 |
| Call Number: | R151.3-1/A244/v.49 |
| Contents: |
Includes bibliographical references and index. Reinvention of the food guide pyramid to promote health -- Plant pigments: properties, analysis, degradation -- Chitin, chitosan, and co-products: chemistry, production, applications, and health effects -- A review of the application of sourdough technology to wheat breads -- Detection of insect infestation stored foods -- Compression and compaction characteristics of selected powders. |