Advances in food and nutrition research
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Group Author: | |
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Published: |
Elsevier,
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Publisher Address: | Amsterdam |
Publication Dates: | c2005. |
Literature type: | Book |
Language: | English |
Series: |
Advances in food and nutrition research ; v. 49 |
Subjects: | |
Carrier Form: | 321 p.: ill. ; 24 cm. |
ISBN: | 0120164493 |
Index Number: | TS201 |
CLC: |
TS201.4-1 R151.3-1 |
Call Number: | R151.3-1/A244/v.49 |
Contents: |
Includes bibliographical references and index. Reinvention of the food guide pyramid to promote health -- Plant pigments: properties, analysis, degradation -- Chitin, chitosan, and co-products: chemistry, production, applications, and health effects -- A review of the application of sourdough technology to wheat breads -- Detection of insect infestation stored foods -- Compression and compaction characteristics of selected powders. |