The secrets to Japanese cooking : use the power of fermented ingredients to create authentic flavors at home /

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Bibliographic Details
Main Authors: Ura, Shihoko
Group Author: McClelland, Elizabeth
Published: Page Street Publishing Co.,
Publisher Address: Salem, MA :
Publication Dates: 2019.
Literature type: Book
Language: English
Subjects:
Item Description: Includes index.
Carrier Form: 176 pages : color illustrations ; 23 cm
ISBN: 9781624147838 (paperback) :
1624147836 (paperback)
Index Number: TX724
CLC: TS972.183.13
Call Number: TS972.183.13/U721