Screen Library中国大锅菜. 南方卷 = The big-wok-made cuisine of China. South volume
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| Main Authors: | |
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| Published: |
中国铁道出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2018 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 193页: 图，照片 ; 29cm |
| ISBN: | 978-7-113-24459-0 |
| Index Number: | TS972 |
| CLC: | TS972.182 |
| Call Number: | TS972.182/4416-7 |
| Contents: | 本书介绍了95道大锅菜菜品与面点。其中包括剁椒鱼块、糯米鸭、东坡肉、干豆角烧肉、炖冬瓜、棒棒馍、臭草鱼等菜品。 |