Screen LibrarySafety and quality of water used with fresh fruits and vegetables.
Saved in:
| Corporate Authors: | ; |
|---|---|
| Published: |
Food and Agriculture Organization of the United Nations : World Health Organization,
|
| Publisher Address: | Rome : |
| Publication Dates: | 2021. |
| Literature type: | Book |
| Language: | English |
| Series: |
Microbiological Risk Assessment series,
37 |
| Subjects: | |
| Carrier Form: | xvii, 133 pages : tables ; 25 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9789251353455 |
| Index Number: | S494 |
| CLC: | S273 |
| Call Number: | S273/S128 |