Safety and quality of water used with fresh fruits and vegetables.
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Corporate Authors: | ; |
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Published: |
Food and Agriculture Organization of the United Nations : World Health Organization,
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Publisher Address: | Rome : |
Publication Dates: | 2021. |
Literature type: | Book |
Language: | English |
Series: |
Microbiological Risk Assessment series,
37 |
Subjects: | |
Carrier Form: | xvii, 133 pages : tables ; 25 cm. |
Bibliography: | Includes bibliographical references. |
ISBN: | 9789251353455 |
Index Number: | S494 |
CLC: | S273 |
Call Number: | S273/S128 |