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Saponins used in food and agriculture

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Bibliographic Details
Corporate Authors: American Chemical Society. Meeting 1995 Chicago, Ill.); American Chemical Society Symposium on Saponins: Chemistry and Biological Activity (1995 Chicago, Ill.)
Group Author: Yamasaki Kazuo; Waller George R
Published: Plenum Press,
Publisher Address: New York
Publication Dates: c1996.
Literature type: Book
Language: English
Series: Advances in experimental medicine and biology ; v. 405
Subjects:
Food > Chemical analysis
Saponins > Congresses
Food > Congresses
Saponins > chemistry
Food additives
Agrochemicals
Cosmetics
Saponins in agriculture > Congresses
Carrier Form: xii, 441 p.: ill. ; 26 cm.
ISBN: 0306453940
Index Number: TS202
CLC: TS202-532
O629.13-532
S13-532
Call Number: O629.13-532/S241/1995/
Contents: "Proceedings of the 210th national meeting of the American Chemical Society Symposium on Saponins: Chemistry and Biological Activity, held August 22-25, 1995, in Chicago, Illinois"--T.p. verso.
Includes bibliographical references and indexes.
Cosmetics, sweeteners, herbs, and non-alcoholic beverages -- Regulatory effects on crops, viruses, microorganisms, weeds, and insects -- Chemical identification using NMR and MS -- Nutritional aspects -- Appendixes -- Indexes.

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