Screen LibraryFood and package engineering
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| Literature type: | Electronic eBook |
| Language: | English |
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| Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9781119949794 |
| Carrier Form: | pages cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780470959718 (electronic bk.) 0470959711 (electronic bk.) 9781119949794 (electronic bk.) 1119949793 (electronic bk.) 128329527X 9781283295277 |
| Index Number: | TP374 |
| CLC: | TS206 |
| Contents: | Front Matter -- Basic Elements of Food Processing and Packaging -- Engineering Basics -- Raw Materials -- Conversion of Raw Materials to Package Components -- Secondary Packaging Components -- Processes Calculations and Their Applications -- Food Preservation and Shelf Life -- Packaging Machinery, Filling, and Plant Operations -- Transportation, Distribution, and Product Damage -- Food Regulation, Safety Systems, and Security -- Closing the Loop ₆ Disposal, Re-Use, Recycling, and the Environment -- Future Developments and Technologies -- General Bibliography -- Index. |