Validation of analytical methods for food control:report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997.

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations
Published: Food and Agriculture Organization of the United Nations,
Publisher Address: Rome
Publication Dates: 1998.
Literature type: Book
Language: English
Series: FAO food and nutrition paper ; 68
Subjects:
Carrier Form: 19 p.: ; 30 cm.
ISBN: 9251041318
Index Number: TS207
CLC: TS207-2
TS207.7-2
Call Number: TS207.7-2/V172/
Contents: Includes bibliographical references (p. 17).