Screen LibraryInstrumental assessment of food sensory quality：a practical guide
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| Group Author: | |
|---|---|
| Published: |
Woodhead Publishing Ltd,
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| Publisher Address: | Oxford Cambridge |
| Publication Dates: | 2013. |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing series in food science, technology and nutrition ; Number 253. |
| Carrier Form: | xxx, 627 p.: ill. ; 25 cm. |
| ISBN: |
9780857094391 0857094394 |
| Index Number: | TS207 |
| CLC: | TS207 |
| Call Number: | TS207/I599 |
| Contents: | Includes bibliographical references and index. |